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KMID : 0366120000280060367
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Korean Journal of Applied Microbiology & Bioengineering
2000 Volume.28 No. 6 p.367 ~ p.371
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Manufacture and Physiological Functionality of Korean Traditional Liquor by using Dandelion (Tarax-acumplatycarpum)
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Abstract
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KEYWORD
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Korean traditional liquors, dandelion(Taraxacum platycarpum)
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